Canning Green Beans the Old-Fashioned Way Let’s can some green beans! You’re going to need: • Fresh green beans • Quart jars (this is what I use) • Vinegar • Pink Himalayan salt • Water Before you begin, sanitize your jars by placing them in boiling water for about 15–20 minutes. This ensures your jars are clean and ready for canning. 🌿 This is the water bath version — please do your own research. This method is not USDA-approved, It’s how my grandmother taught me, and it’s the way I’ll continu
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Canning Green Beans the Old-Fashioned Way Let’s can some green beans! You’re going to need: • Fresh green beans • Quart jars (this is what I use) • Vinegar • Pink Himalayan salt • Water Before you begin, sanitize your jars by placing them in boiling water for about 15–20 minutes. This ensures your jars are clean and ready for canning. 🌿 This is the water bath version — please do your own research. This method is not USDA-approved, It’s how my grandmother taught me, and it’s the way I’ll continu
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